The set meal is very cost-effective. It is said to be a set meal for two people, but it is actually enough for four adults (of course, there are only two soups and drinks). Fruits are also served after the meal. The high-altitude restaurant has a first-class environment with city and river views from different angles. The dishes and taste are very good. The yellow croaker is very fresh and cooked at the right time. The shrimps in the black truffle shrimp omelet and shrimp fried rice are large in size and quantity. The service staff is also very good!

Niccolo Kitchen

Afternoon tea at Niccolo Hotel, watching the prosperity of the foggy city from the clouds.
At the request of the event organizer, I experienced the hotel&#39;s afternoon tea. This is the highest point in Jiangbei District.
I really experienced it, and I felt like I was on top of the world and looked down on all the mountains.
The hotel&#39;s decoration style is minimalist, which further highlights the many contemporary artworks in the hotel.
There are many photo-taking spots in the hotel&#39;s sky lobby, and many internet celebrities also take photos here.

No.2 of Bars in Chongqing

 Chongqing Niccolo launched the theme of &quot;Ranchi Cloud&quot; afternoon tea. Drawing inspiration from Ducadi Italian style Sweet and salty Italian modern afternoon tea Sweet and silky beet raspberry Victoria cake, creative chili pineapple milk jelly, refreshing pistachio Caroly, selection of vanilla cherry chocolate cake, Coffee cream nuts and balanced salty points, Fida cheese with black charcoal puffs, pickled salmon, pitta cakes, black and red crab seeds, etc. Time: August 1st to August 31st Venue: Yuelang on the 62nd floor of the hotel from 12 noon to 6 pm

Gray Whale looks neither minimalist nor cold, but elegantly simple. Whether it is a date, afternoon tea with girlfriends, or a business banquet, it is a rare quality place. It feels like a blockbuster when taking photos. Gray Whale&#39;s wind-rolled barbecue is ranked in the top ten in the world. You should know that the 18 most powerful barbecues in the United States are all in Texas! Now it is also in Chongqing, and it is the only one! The most traditional and authentic Texas-style barbecue can only be eaten at Gray Whale! The beautiful folds tightly lock the gravy, and the juice slides down the tip of the knife when you cut it. This is Chongqing&#39;s first new double-layer pizza that has improved and created French crepes and Mexican tacos. It is 10 inches in size and can be called a work of art in the pasta category~ Gray Whale&#39;s salad is low in calories and nutritionally balanced. You can order one for lunch and dinner. It is delicious and healthy. When taking photos, it fills up the phone memory in minutes.

My girlfriends who have lived in France for more than ten years came to Chongqing to eat hot pot and Sichuan cuisine for a few days and suddenly told me that I wanted to eat Japanese food. Of course, it was difficult for me to take her to taste this family&#39;s romantic creativity and Zen ingenuity of kaiseki cuisine to the jizhi Chisui&#39;s new spring limited meal. [Cransheng] From the ingredients to the plate to the taste, it is full of spring vitality.🌱 My girlfriends have eaten and praised me too much.🤭 For her trip to Chongqing, I left zui&#39;s amazing taste memory.😋 The following are a few dishes that impressed me deeply.👇🌱 First pay selection 🇷🇺 Songye old crab. The meaty zui fresh and sweet crab legs, with spring pulp &amp; spring wild vegetables, and then embellished gold Emei tea frozen as an fore dish, the taste is fresh, very appetizing 🌱 to pay the blue tuna Toro part into mud, with gao-grade plate sea urchin, the entrance produces a wonderful chemical reaction, but I love sweet bullet teeth more The soft and fat fragrance of the Mozambican rose lobster New Zealand emperor is also in my heart. As soon as the roast is on the table, it is impressed by its value! The so-called spring is full of joy! Surrounded by flowers and plants, Australia and cattle thick cut beef tongue carbon roasted seven minutes cooked, the outside is tender, fat and not greasy - the decoration and service in the store all reflect the intention to enter the store, there is a clerk intimately holding a parasol to send to the dining place to smile service, and handwritten welcome card, I was too careful to give away exquisite and fruit gifts after the meal. I bowed and said goodbye at 90 degrees. The ceremony was full of ❣️🏠: Qiansui French Kaiseki cuisine 📍: Ziyu Tiandi, Beibin 2nd Road, Jiangbei District #Chongqing Discovery Store #Chongqing Japanese Ceiling #Life Needs a sense of ritual #Romantic Dating Restaurant #Chongqing Food

No.12 of Fine Dining  in Chongqing

#Taste the authentic old brand #Queue to eat hot pot #Experience a time without spicy or happy #Capture the city humanities #Local food that can be eaten Wanggangyu Hot Pot (Sandongqiao Branch) is located at No. 547 Ziyu Jiangshan Fengqing Street, Beibin 2nd Road, Jiangbei District, Chongqing, close to the Yangtze River. You can enjoy the river view while eating hot pot. The location of dinner is relatively tight. You have to go early or book in advance. The pot has non-spicy choices. Fresh hair belly is placed in the spicy pot for about 10 seconds. It is crispy and fragrant with oil. The tender beef can be cooked more and more tender. It is said that Chaotianmen at the confluence of the two rivers in Chongqing (Changjiang River and Jialing River) was originally a place where the Hui slaughtered cattle. After the Hui slaughtered cattle, as long as their meat, bones and skins, but discarded the internal organs of the cattle. The sailors and slenders on the shore picked it up and washed it. After pouring it into the pot, add peppers, peppers, Ginger, garlic, salt and other spicy things, boiled and eaten, a full stomach, second to drive cold, wet, long time, it has become the earliest and most famous spicy hair belly hot pot in Chongqing, that is, Chongqing hot pot originated from Chaotianmen Pier. You must try hot pot in Chongqing. ❤ Recommended reason: Tank is a large pottery bowl, generally used for loading dishes, in the 1960s and 1970s, hungry, generally said to eat a large tank to eat enough, Sichuan, Chongqing, Guizhou still use tank. 💰 per capita consumption: 100+.

Looking at the changes in different styles, the style and color matching are becoming more and more beautiful. The environment of this restaurant is more fashionable and high-end, and the price should be relatively expensive. There are more private rooms with stronger privacy. The hall is good, and the products are more systematic. I am very satisfied with the dry-aged beef of this restaurant. It is suitable for business banquets and people in love.

性价比非常高的套餐，说是二人套餐，其实四位成人吃都够（当然汤和饮料是只有两份），餐后还送水果。高空餐厅，窗外可以不同角度看城景江景，环境一流。菜式和口味非常好，大黄鱼很新鲜，火候正好，黑松露虾仁滑蛋和虾仁炒饭里的虾仁个头大数量多。服务人员态度也很好！

今年重庆尼依格罗意大利美食周🇮🇹，特邀将于2021年第二季度开业的苏州尼依格罗酒店行政总厨阿米利亚诺先生坐镇欣厨😍，没想到被我们遇上，简直太有口福啦～-因为今年是意大利🇮🇹美食之父&mdash;&mdash;阿图西诞辰两百周年，阿米利亚诺先生带来了别致的意式美味佳肴，如布拉塔芝士盘、鱼子酱配土豆、意式蟹肉饺，意式金枪鱼小牛肉、烤鳕鱼配甜豌豆&hellip;&hellip;-在坐拥重庆绝美景观的天际酒店，吃的不只是美食，美妙的体验。据说错过今年美食周可能要等一年了～

This year&#39;s Chongqing Niccolo Italian Food Week 🇮🇹 specially invited Mr. Amiliano, the executive chef of Niccolo Hotel Suzhou, which will open in the second quarter of 2021, to take charge of Xinchu 😍. We didn&#39;t expect to meet him. It&#39;s such a blessing~
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Because this year is the 200th anniversary of the birth of Artusi, the father of Italian 🇮🇹 cuisine, Mr. Amiliano brought unique Italian delicacies, such as burrata cheese plate, caviar with potatoes, Italian crab meat ravioli, Italian tuna veal, roasted cod with sweet peas...
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At the Skyline Hotel with a beautiful view of Chongqing, you can eat more than just food, but also a wonderful experience. It is said that if you miss this year&#39;s food week, you may have to wait for a year~

重庆尼依格罗酒店位于重庆江北嘴中央商务区内，位置非常好，到达当日，不想出门，所以在酒店内吃饭，餐厅属于高端的，用餐费用比较贵。

Chongqing Niccolo Hotel is located in the central business district of Jiangbeizui, Chongqing. It has a very good location. On the day of arrival, I didn&rsquo;t want to go out, so I ate in the hotel. The restaurant is high-end and the cost of dining is relatively expensive.

总评：     这是一篇关于酒店自助早餐的点评，如果有需要可以参考一下。     餐厅不大，菜品不算多，有自助取餐区，也有单点的菜单可以自选。     总体来说，走的是少而精的路线，我觉得这样挺好的，      服务很好，店员都很积极，建议可以预订含早的房间哦。 好评度：❤❤❤❤ 现在的酒店早餐，越来越多的采用自助+单点模式了。这样既可以减少不必要的浪费，也能给每位客人提供更新鲜和精致的餐食，大家都懂单锅小炒，总比吃大锅菜要好很多呀。况且点单的菜品，也是经过大厨精心摆盘后上桌的，所以颜值更高哦。 先来说说自助取餐区域吧。【小面】重庆除了火锅，就属小面最迷人了吧。而餐厅做的小面也是不输外面老字号面馆哦！重点！给煮面的小哥说，要正常口味的干拌小面，少汤的那种重口味。因为有的时候为了照顾外地人的口味，小哥会做得比较清淡哦。 【水果、沙拉区】都是些时令的新鲜水果和蔬菜，很健康的哟，自制的蜂蜜芥末酱很赞！ 【面包区】品种不算多，但是常规的款式都有，各种丹麦酥、磅蛋糕、牛角酥、吐司等等；特别推荐蛋挞，这个有蓝莓和原味两款，都挺好吃的，香酥脆脆的； 【热食区】粥类、炒蔬菜、小炒肉、咖喱鸡块、炸春卷、炒饭炒面炒米粉，都是些比较清淡的适合早餐的菜肴； 【果汁饮品酸奶区】 有知名品牌的酸奶，也有自制的酸奶，配上果酱和水果，挺好的；鲜榨的果汁一瓶一瓶的装在玻璃瓶里，然后用冰保鲜存储，干净卫生还方便，纯鲜榨哦！ 单点的早餐菜单：单点的菜单上也大概有10款的样子，给服务员下单后，很快就可以上桌了。推荐【帕尼尼】，新鲜上桌，趁热食用，外壳还是脆脆的哦；【照烧三文鱼】我觉得还不错啦，回甜的咸味酱汁，是我的菜；【燕麦酸奶】这个一小罐，甜度刚刚好，早餐时来这么一份丰富的燕麦也是很健康的哟。【班尼迪克蛋】还行吧，没有特别出彩，但是喜欢吃这种糖心蛋的可以试试。 大概就这样啦，总体来说还蛮好的，服务最是贴心，窗外的风景也是棒棒的，建议早点过去，坐在靠窗边，很是享受。

General comment: This is a review of the hotel buffet breakfast, if you need it, you can refer to it. The restaurant is not big, the dishes are not too much, there is a buffet dining area, and there is also a single menu to choose from. Overall, it is a small and fine route. I think this is very good. The service is very good. The clerk is very active. It is recommended to book a room with breakfast. Praise: ❤❤❤❤ Now the hotel breakfast is more and more using self-service + a la carte mode. This can not only reduce unnecessary waste, but also provide each guest with fresher and exquisite meals. Everyone knows that single pot fried is always much better than eating large pot dishes. Moreover, the dishes ordered are also carefully placed on the table after the chef, so the value is higher. Let me talk about the buffet dining area first. [Small noodles] In addition to hot pot, Chongqing is the most charming small noodles. And the small noodles made in the restaurant are not lost to the old-fashioned noodle restaurant outside! Focus! Tell the little brother who cooks the noodles to say that the dry noodles with normal taste should be the heavy taste of less soup. Because sometimes in order to take care of the taste of outsiders, the little brother will do a relatively light. [Fruit, salad area] are some seasonal fresh fruits and vegetables, very healthy, homemade honey mustard sauce is very good! [Bread area] There are not many varieties, but there are regular styles, all kinds of Danish clams, pound cakes, croissants, toast, etc.; especially recommended egg tarts, this has blueberries and original flavors, both are very delicious, crispy and crispy; [Hot food area] Congee, fried vegetables, small fried meat, curry chicken nuggets, fried spring rolls, fried rice noodles, fried rice noodles, are some lighter dishes suitable for breakfast; [Juice drink yogurt area] There are well-known brands of yogurt, there are also homemade yogurt, with jam and fruit, very good; Freshly squeezed juice is packed in a glass bottle, and then stored with ice, clean and convenient, pure freshly squeezed! A la carte breakfast menu: There are about 10 types on the a la carte menu. After placing an order for the waiter, it will be served soon. Recommend [Panini], fresh on the table, while hot to eat, the shell is still crispy; [Photo roast salmon] I think it&#39;s not bad, back to the sweet salty sauce, it&#39;s my dish; [Oat yogurt] This small can, the sweetness is just right, and it is very healthy to come to such a rich oat for breakfast. [Benedictine egg] It&#39;s okay, there is no special color, but you can try this sugar-heart egg. Probably like this, overall it is quite good, the service is the most intimate, the scenery outside the window is also great, it is recommended to go early, sit by the window, very enjoyable.

分别来吃了下午茶和早饭。下午茶的服务态度很一般，早饭的服务倒是很好。下午茶不推荐，果真和成都的niccolo一样，不论是甜点还是咸点都一般，而且淋面的色素很重，这点特别不开心。早餐还不错，虽然和成都的博舍，华尔道夫不能比，但品种还算丰富了，风景也很好。

Come for afternoon tea and breakfast respectively. The service attitude of afternoon tea is very general, and the service of breakfast is very good. Afternoon tea is not recommended. It is really the same as Chengdu&#39;s niccolo. Whether it is dessert or salty, it is average, and the pigment of the noodles is very heavy, which is particularly unhappy. Breakfast is not bad, although it is not comparable to Chengdu&#39;s Boshe, Waldorf, but the variety is still rich, the scenery is also very good.

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The dessert is delicious, the variety is very rich, the environment is also very good,

Grey whales look neither minimalist nor sexually cool, but elegantly simple. Whether it is a date, girlfriend afternoon tea, or business banquet is a rare quality place, photographed with a very large feel, gray whale wind-rolling barbecue in the world ranked in the top ten, know the most powerful 18 barbecue in the United States in Texas! Now Chongqing has it, or a family! The most traditional and authentic Texas-style barbecue can only be eaten by gray whales! Beautiful folds tightly lock the gravy, a knife down the juice slide down the tip of the knife, this is Chongqing&#39;s first improved and original French Kelce cake and Mexican Tuck cake brand new double pizza, 10 inches size, can be called the above kind of artwork ~ gray whale salad calorie low, Balanced nutrition, lunch and dinner, you can order one, delicious and healthy, take pictures, fill the phone memory in minutes.

I found this exquisite kaiseki restaurant on Beibin Road with my friends. Their store is a combination of the king of Western food &quot;French food&quot; and the Japanese food &quot;Kaiseki&quot; to create a new &quot;French kaiseki&quot; cuisine. The fresh ingredients are selected from all over the world and are airlifted to Shanghai 24 hours a day. Today we came to experience their new spring limited package [Cranial], the name refers to the spread of spring tea trees, symbolizing the stretch of vitality, accompanied by the spring breeze, exuding hope and vitality. Their cuisine is not only name-finished but also from inside to out-paying: with high-grade plate sea urchin and bluefin tuna Toro plus New Zealand king mixed with mozambican rose lobster to make each mouthful sweet. -Absorbent: Cook the blue shell abalone in New Zealand&#39;s pure waters until seven ripe, and then match the thorn sprouts known as the &quot;king of wild vegetables&quot;, and lubricate the refreshing stew, plus the cod sauce soup base juice cold bubble before Ming Yongchuan Xiuya 24 hours later filter, let the abalone eat Q play delicious, And with a touch of tender buds. -Roast: A delicate and atmospheric dish, pays attention to the carbon roasting, thick cut and beef tongue, and it is especially tender. -Food: For us who love staple food, this dish is really like it. Soy milk and soy soup are mixed and made of soy soup. Combine soft and slippery Udon noodles, add thin shrimp and braised quail eggs, and eat refreshing and light, delicious and delicious. -📍: Qiansui French Kaiseki cuisine ＃ Chongqing Discovery Store ##Chongqing Japanese Food ＃ Kaiseki cuisine # dating restaurant #Chongqing cuisine # premium restaurant # #Chongqing eat, drink and play # Spring atmosphere Feeling# Beibin Road Food＃ Beibin Road Restaurant#ambiance Restaurant#&nbsp;

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